Produced in an agroecological system and in a sustainable way in the Brazilian hinterland
Moringa Oleifera is a superfood with consumption recommended by UNICEF, ONU e OMS.
Moringa Oleifera is a plant originally from Asia and Africa. It is also known as the “Miraculous Tree” due to its nutritional and medicinal wealth, being consumed in different parts of the world.
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Scientific studies report that Moringa oleifera has more than 92 nutrients, antioxidants and anti-inflammatory substances. It is considered a super-food and its consumption is recommended by UNICEF, ONU e pela OMS.
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In Brazil, moringa has adapted to the climate of the northeast because the semi-arid Seridó region has the best conditions for it to develop, with the hot climate and sandy and fertile soils which promote great productivity of this plant.
Rich in
Nutrients
Are more
of 92 nutrients
Contains
Antioxidants
There are more than 46 different antioxidants
With anti-inflammatory substances
Fights and prevents inflammation
Rich in Proteins and Amino Acids
Vegetable protein with excellent balance of amino acids
Ideal to add to your meals, vitamins and juices, from one to two teaspoons per day.
Not available for Brazil
At least 400mg (2 small cups) of tea is recommended per day.
Not available for Brazil
At least 400mg (2 small cups) of tea is recommended per day.
Not available for Brazil
Moringa Seridó's mission is to encourage social inclusion, valuing the presence of women in its workforce.
Moringa Seridó promotes an organic, natural and healthy product, as well as alternatives for the economic and social development of the region.
