top of page

Produced in an agroecological system and in a sustainable way in the Brazilian hinterland

Our Food

Moringa Oleifera is a superfood with consumption recommended by UNICEF, ONU e OMS.

Moringa Oleifera is a plant originally from Asia and Africa. It is also known as the “Miraculous Tree” due to its nutritional and medicinal wealth, being consumed in different parts of the world.

Scientific studies report that Moringa oleifera has more than 92 nutrients, antioxidants and anti-inflammatory substances. It is considered a super-food and its consumption is recommended by UNICEF, ONU e pela OMS.

In Brazil, moringa has adapted to the climate of the northeast because the semi-arid Seridó region has the best conditions for it to develop, with the hot climate and sandy and fertile soils which promote great productivity of this plant. 

Paisagem do Sertão Brasileiro

Rich in


Are more

of 92 nutrients



There are more than 46 different antioxidants

With anti-inflammatory substances

Fights and prevents inflammation

Rich in Proteins and Amino Acids

Vegetable protein with excellent balance of amino acids

What's Cooking

Ideal to add to your meals, vitamins and juices, from one to two teaspoons per day.

Not available for Brazil


At least 400mg (2 small cups) of tea is recommended per day.

Not available for Brazil


At least 400mg (2 small cups) of tea is recommended per day.

Not available for Brazil


Moringa Seridó's mission is to encourage social inclusion, valuing the presence of women in its workforce.

6c4ae0000bde4bb8b4ac33b5314017b8 copy.png

Moringa Seridó promotes an organic, natural and healthy product, as well as alternatives for the economic and social development of the region.

bottom of page